1 red pepper, cut in
Prep Time: 5 hours
2 lbs. venison, pheasant or any wild game meat
2 T. Fajita seasoning
1 med. onion, sliced
1 green pepper, cut in strips (optional)
Marinate wild game meat in Fajita seasoning for several hours. Stir fry
in a hot skillet until meat is no longer pink. Add onion slices and either
green or red pepper strips. Serve on flour tortillas with salsa, guacamole
and sour cream.
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