Saline River Hunting Lodge and Guide Service Inc
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Quail in Cream Sauce
Serves: 4
Prep Time: 1 hour

4 dressed whole quail
2 T. oil
1 lg. onion, chopped
2 c. water
2 chicken bullion cubes
1 t. salt
1-1/2 T. paprika
1 8-oz. carton sour cream
1 T. cornstarch dissolved in 1 c. water

Brown quail in hot oil while adding onion and stirring constantly. When quail are browned and onions well sautéed, add water, bouillon and salt. Cover and simmer for 1/2 hour. Add paprika. Stir in sour cream and thin with the cornstarch mixture. Add to birds and simmer 10 minutes. Serve over noodles or rice.


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